This looks too good to be true but I’ll give it a go.
If you’re in dire need of a bit of cake or an emergency pudding, then look no further! My fellow book and baking blogger friend Claire posted this recipe at Art & Soul and I just had to try it to see if it really would work and what result I would achieve.
What you need:
4 tbsp plain flour
2 tbsp cocoa powder
4 tbsp caster sugar
3 tbsp milk (I used semi-skimmed)
3 tbsp vegetable oil
What you do:
This is great because there’s no pre-heat the oven or grease and line a tin 🙂
- Sift the flour and cocoa powder into a jug or bowl and then add the sugar, and mix.
- Add the egg and milk to the dry mixture and mix well.
- Pour your mixture into your mug or cups etc, only half filling them to give the cake room to rise.
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